RCC Hospitality and Culinary Arts Center Food Enthusist Class: Chilling & Grilling May 12

Get tips on how to up your summer grilling game with the latest offering from the Food Enthusiast program at the RCC’s Welcome and Culinary Arts Center located at 70 Main Street in Nyack. Attendees will learn the best ways to marinate and grill chicken, steak, chops and summer vegetables during the Chilling & Grilling class, taking place Tuesday, May 12 from 6:30-9 p.m.

Now in its third year, the popular cooking program will help participants gain the skills and confidence they need to cook like a chef. The classroom kitchen includes 10 workstations with the same equipment used in the Centre’s unique culinary arts program. RCC provides all food, equipment and supplies.

Students will work together and enjoy a fun, hands-on cooking experience led by a professional chef instructor. At the end of the course, participants can enjoy the result of their work or bring back a doggy bag to share with the family. Masks are mandatory for all indoor events at the RCC. For more information, visit the College’s Coronavirus webpage.

Tickets are $70 per person at https://www.eventwrite.com/e/food-enthusiast-class-chilling-grilling-tickets-317714792497

In addition to classes, the RCC Hospitality and Culinary Arts Center has a unique theater space that can accommodate 50 people with tables and up to 95 people without tables for special events. For questions regarding facility rental, call 845-875-7700.

William E. Bennett